Wahidah Mahanani Rahayu S.TP., M.Sc.
- S1 Teknologi Pangan
- Lektor
- S2-UNIVERSITAS GADJAH MADA-ILMU DAN TEKNOLOGI PANGAN
| Tahun | Nama Penghargaan | Pemberi |
|---|
| Tanggal | Nama Pengabdian | Tempat |
|---|
| Tahun | Judul |
|---|
| Tahun | Judul | Sebagai | Jenis |
|---|
Universitas Gadjah Mada
Ilmu Pangan
Jenjang
S3
Tahun Lulus
Masa Pendidikan
UNIVERSITAS GADJAH MADA
ILMU DAN TEKNOLOGI PANGAN
Jenjang
S2
Tahun Lulus
2016
| Tahun | Judul |
|---|---|
| 2024 |
Sifat Fisikokimia dan Organoleptik Es Krim Sari Kecambah Kedelai Hitam (Glycine max Var. Mallika) dengan Variasi Pengemulsi (Physicochemical and Organoleptic Properties of … A Anggi, WM Rahayu, SN Rahmadhia JURNAL PANGAN 33 (2), 147–158-147–158, 2024 |
| 2024 |
Characteristics of ice cream from black soybean sprout juice–red dragon fruit with yolk emulsifier WM Rahayu, L Mustaqim, AN Khairi, A Permadi, N Hidayah Journal of Halal Science and Research 5 (2), 123-133, 2024 |
| 2024 |
STABILITAS WARNA DAN PERUBAHAN pH WEDANG UWUH SIAP MINUM SELAMA PENYIMPANAN R Septiyani, WM Rahayu, A Permadi JITEK (Jurnal Ilmiah Teknosains) 10 (1/Mei), 43-50, 2024 |
| 2024 |
PENGEMBANGAN DESAIN DAN PEMANFAATAN LIMBAH KAYU MENJADI KERAJINAN FUNGSIONAL DI DESA JATIMULYO H Siswantari, RWW Dewojati, WM Rahayu, R Septiyani, BN Setyanto Seminar Nasional Pengabdian kepada Masyarakat Universitas Terbuka 3, 276-287, 2024 |
| 2024 |
Antioxidant and color properties of black soybean tempe beverage with the addition of sappan wood and cinnamon PM Silviandari, WM Rahayu, A Silvana Journal of Halal Science and Research 5 (1), 30-38, 2024 |
| 2023 |
Pemberdayaan Sentra Industri Herbal Wahana Mandiri Indonesia (WMI) Menggunakan Teknologi Pemantauan Kubah Pengering Tenaga Surya Berbasis Internet of Things (IoT) A Yudhana, R Yudianto, R Septiyani, WM Rahayu, A Permadi Jurnal Pengabdian Pada Masyarakat 8 (3), 623-632, 2023 |
| 2023 |
Diversifikasi Olahan Pepaya menjadi Brownies Kering dan Abon Kering bagi UMKM PRIMA JATI di Desa Rintisan Budaya Jatimulyo, Bantul WM Rahayu, R Septiyani, H Siswantari, M Salim DEDIKASI: Jurnal Pengabdian Masyarakat 5 (1), 81-89, 2023 |
| 2022 |
Sifat fisikokimia dan organoleptik cookies mocaf dengan penambahan bubuk kulit biji kakao (theobroma cacao l.) hasil alkalisasi Dengan Kalium Karbonat N Annisa, WM Rahayu Jurnal Ilmiah Teknosains 8 (2/Nov), 20-28, 2022 |
| 2022 |
Evaluation of the implementation of the halal assurance system for mininori products at cv panda food, special region of yogyakarta A Anggi, WM Rahayu Journal of Halal Science and Research 3 (2), 58-69, 2022 |
| 2022 |
Intelligent packaging as a pH-indicator based on cassava starch with addition of purple sweet potato extract (Ipomoea batatas L.) SN Rahmadhia, YA Saputra, T Juwitaningtyas, WM Rahayu Journal of Functional Food and Nutraceutical, 2022 |
| 2022 |
Evaluasi Proses Produksi Kecap Manis Berdasarkan Analisis Bahaya dan Analisis CPPB pada Pabrik Kecap X LF Fauzi, WM Rahayu Jurnal Teknologi Pangan dan Hasil Pertanian 17 (2), 17-22, 2022 |
| 2022 |
Evaluation of the implementation of good manufacturing practices (gmp) in cv panda food, a special region of yogyakarta AD Saputra, WM Rahayu Journal of Halal Science and Research 3 (1), 1-5, 2022 |
| 2022 |
Evaluation of Cassava Chips Draining, Final Product Handling, and Packaging in Cassava Chip “Ojo Lali”, Lampung Timur Y Sari, WM Rahayu Jurnal Pangan Dan Agroindustri 10 (1), 2022 |
| 2022 |
Siraman Rohani kepada anggota koperasi WMI sebagai bentuk implementasi dakwah Al Islam dan Kemuhammadiyahan yang dilakukan warga persyarikatan A Permadi, R Septiyani, AYWM Rahayu Seminar Nasional Hasil Pengabdian kepada Masyarakat; e-ISSN 2686, 2964, 2022 |
| 2022 |
Evaluation and Improvement of Chocolate Bar Production at CV. XYZ Factory W Larasati, WM Rahayu, BA Nurrohmah Journal of Agri-Food Science and Technology 3 (2), 52-60, 2022 |
| 2022 |
PENDAMPINGAN SENI DAN DIGITAL MARKETING OLAHAN PEPAYA DESA JATIMULYO MENUJU DESA BUDAYA H Siswantari, M Salim, R Septiyani, WM Rahayu Seminar Nasional Hasil Pengabdian kepada Masyarakat; e-ISSN 2686, 2964, 2022 |
| 2021 |
Karakteristik Sari Tempe Kedelai Hitam (Glycine max var. Mallika) Dengan Jahe Merah Pada Variasi Persentase Kulit Biji Dalam Fermentasi WM Rahayu, A Silvana, PM Silviandari JITEK (Jurnal Ilmiah Teknosains) 7 (2/Nov), 31-38, 2021 |
| 2021 |
Hedonic Test Analysis and Feasibility of The Selling Price of Cocoa Seed Waste Products in PT XYZ Kulon Progo, Yogyakarta ON Sari, N Hidayah, WM Rahayu Journal of Agri-Food Science and Technology 2 (2), 138-146, 2021 |
| 2020 |
Journal of Agri-Food Science and Technolgy ADO Adisty, WM Rahayu, T Juwitaningtyas, A Silvana, PM Silviandari, ... Journal of Agri-Food Science and Technology Vol 1 (2), 65-69, 2020 |
| 2020 |
Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive ADO Adisty, WM Rahayu, T Juwitaningtyas Journal of Agri-Food Science and Technology 1 (2), 65-69, 2020 |
| 2019 |
Improved hypoglycemic effect of anthocyanin extract combination from red rice and black soybean YM Wahidah Mahanani Rahayu, Mary Astuti IOP Science, Journal of Physics: Conference Series, 5th International …, 2019 |
| 2019 |
Improved hypoglycemic effect of anthocyanin extract combination from red rice and black soybean WM Rahayu, M Astuti, Y Marsono Journal of Physics: Conference Series 1146 (1), 012015, 2019 |
| 2018 |
Evaluasi komposisi gizi dan sifat antioksidatif kedelai hitam mallika (Glycine max) akibat penyangraian WM Rahayu, E Sulistiawati Agroindustrial Technology Journal 2 (1), 82-90, 2018 |
| 2017 |
Pengaruh Proses Pengolahan dan Penyangraian Biji Terhadap Aktivitas dan Kandungan Senyawa Antioksidan Sari Kedelai Hitam Mallika (Glycine max) WM Rahayu, E Astuti CHEMICA 4 (2), 59-65, 2017 |
| 2009 |
EFFECT OF DIPPING INTO CHITOSAN SOLUTION ON WET NOODLES PROPERTIES WM Rahayu, US Haryadi The Second Annual Indonesian Scholars Conference in Taiwan, 143, 2009 |
| 0 |
Diversifikasi Produk Olahan Ikan Nila Berbasis WM Rahayu, VY Erviana, FN Mahmudah |
| 0 |
Diversification of Processed Tilapia Fish Products Based on Ecopreneurship to Improve the Quality of Housewife Education Management FN Mahmudah, VY Erviana, WM Rahayu |
| 0 |
KARYA ILMIAH: JURNAL ILMIAH ADO Adisty, WM Rahayu |