| Tahun | Nama Penghargaan | Pemberi |
|---|---|---|
| 2023 | Lulusan Program Doktor dengan Predikat Pujian | Fakultas Teknologi Pertanian UGM |
| Tanggal | Nama Pengabdian | Tempat |
|---|
| Tahun | Judul |
|---|
| Tahun | Judul | Sebagai | Jenis |
|---|
Universitas Gadjah Mada
Ilmu Pangan
Jenjang
S3
Tahun Lulus
2023
Universitas Gadjah Mada
Ilmu dan Teknologi Pangan
Jenjang
S2
Tahun Lulus
2017
| Tahun | Judul |
|---|---|
| 2024 |
Edible cockroaches as food and feed–A systematic review on health benefits, nutritional aspects and consumer acceptance SA Siddiqui, MCI Hadus, A Fitriani, V Guleria, S Kuppusamy, ... Journal of Insects as Food and Feed 1 (aop), 1-43, 2024 |
| 2024 |
Full Fat and Low Moisture Part Skim (LMPS) Mozzarella Yield Analysis in PT Mazaraat Lokanatura Indonesia DE Aura, A Fitriani Journal of the Nusantara Agriculture Science 1 (2), 31-39, 2024 |
| 2024 |
Moisture Content Analysis Of Orthodox Black Tea Withering Process at PT Perkebunan Nusantara I Regional 2 Kebun Ciater Subang AF Noviandari, A Fitriani Journal of the Nusantara Agriculture Science (JONAS) 1 (2), 17-30, 2024 |
| 2024 |
Packaging Defects Analysis In Cheese Products at PT Mazaraat Lokanatura Indonesia A Wahyuningrat, A Fitriani Journal of the Nusantara Agriculture Science (JONAS) 1 (2), 1-16, 2024 |
| 2024 |
Analysis of Orthodox Black Tea Powder Density Using The Tea Densimeter Method at PT Perkebunan Nusantara I Regional 2 Kebun Ciater, Kab. Subang, Prov. West Java H Permadi, A Fitriani Journal of the Nusantara Agriculture Science 1 (2), 40-52, 2024 |
| 2024 |
Analysis pH and Water Added of Cow Milk Raw Materials at PT Mazaraat Lokanatura Indonesia JA Lestari, A Fitriani Journal of the Nusantara Agriculture Science (JONAS) 1 (2), 53-64, 2024 |
| 2024 |
Mapping The Worldwide Knowledge of Jack Bean by A Bibliometric Approach A Fitriani, H Onyeaka, FC Agustia Journal of Agri-Food Science and Technology (JAFoST) 5 (1), 1-17, 2024 |
| 2024 |
Texture Profile Analysis of Lamtoro Gung (Leucaena leucocephala ssp. Glabrata (Rose) S. Zarate) Tempeh A Fitriani, MN Haliza, NP Utami, I Nyambayo, S Sanayei, SN Rahmadhia Journal of Agri-Food Science and Technology 5 (1), 65-71, 2024 |
| 2024 |
Physical Characteristics of Flakes with Variations Kepok Banana Bud (Musa paradisiaca Linn.) and Mocaf Flour SN Rahmadhia, DR Toni, A Fitriani Jurnal Keteknikan Pertanian 12 (1), 77-92, 2024 |
| 2024 |
Acheta domesticus (house cricket) as human foods ‐ An approval of the European Commission ‐ A systematic review SA Siddiqui, T Zhao, A Fitriani, SN Rahmadhia, K Alirezalu, I Fernando Food Frontiers 5 (2), 435-473, 2024 |
| 2024 |
Analysis of quality control on cassava emping “Super Telur Bu Siti” in Bantul Karang Yogyakarta FCR Timur, A Fitriani Journal of Halal Science and Research 5 (1), 47-59, 2024 |
| 2024 |
Chemical Characteristics of Kepok Banana Bud (Musa Paradisiaca Linn.) Flakes with Variations of Mocaf Flour A Fitriani, DR Toni, SN Rahmadhia Journal of Functional Food and Nutraceutical, 97-105, 2024 |
| 2024 |
Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste NA Mahmudah, U Santoso, A Ningrum, R Yanti, Y Rahmadian, YP Sari, ... Food Research 8 (4), 53-60, 2024 |
| 2023 |
Chemical Characteristics of Non-Dairy Cheese from Coconut Milk as an Alternative Ingredient for Lactose Intolerance JK Halim, N Hidayah, T Juwitaningtyas, M Mutmainah, A Fitriani Journal of Agri-Food Science and Technology 4 (1), 17-22, 2023 |
| 2023 |
Evaluation Of The Implementation Of Good Manufacturing Practices (Gmp) at PT XYZ Unit Cengkareng J Nahda, A Fitriani Jurnal Pangan dan Agroindustri 11 (4), 207-218, 2023 |
| 2023 |
Analysis of the application of good manufacturing practices (GMP) and sanitation standard operating procedures (SSOP) for products" Emping Singkong Super Telur Bu Siti" in … A Alghaniya, A Fitriani Journal of Halal Science and Research 4 (2), 104-114, 2023 |
| 2023 |
ANGIOTENSIN CONVERTING ENZYME (ACE) INHIBITOR TEPUNG KECAMBAH LAMTORO GUNG (Leucaena leucocephala ssp. Glabrata (Rose) S. Zarate) DAN BIOAVAILABILITASNYA SECARA IN VITRO A Fitriani Universitas Gadjah Mada, 2023 |
| 2022 |
Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptide from Germinated Lamtoro Gung (Leucaena leucocephala ssp. glabrata (Rose) S. Zarate) Flour SS aprilia fitriani, Retno Indrati,Yustinus Marsono Sains Malaysiana 15 (11), 3703-3714, 2022 |
| 2022 |
Characterization of Ganyong (Canna discolor) and Cowpea (Vigna unguiculata) Flour Affected by Heat Moisture Treatment T Yovani, GH Wangrimen, A Fitriani Journal of Agri-Food Science and Technology (JAFoST) 3 (1), 28-35, 2022 |
| 2022 |
Production of coconut milk cheese and its organoleptic characteristics JK Halim, GH Wangrimen, A Fitriani Journal of Agri-Food Science and Technology 3 (1), 1-9, 2022 |
| 2022 |
EFEK PENGOLAHAN KONVENSIONAL PADA KANDUNGAN GIZI DAN ANTI GIZI BIJI PETAI (Parkia speciosa Hassk.) P Maharani, U Santoso, YA Rachma, A Fitriani, S Supriyadi Jurnal Teknologi Pertanian 23 (2), 151-164, 2022 |
| 2022 |
ISOTERM ADSORPSI SERTA PENDUGAAN UMUR SIMPAN TEPUNG POLONG-POLONGAN INDIGENOUS INDONESIA R Khoirunnissa, A Ningrum, A Fitriani, S Supriyadi Jurnal Teknologi Pertanian 23 (2), 129-138, 2022 |
| 2022 |
Research Article Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm DR Faustina, R Gunadi, A Fitriani, S Supriyadi |
| 2022 |
Efek Perebusan Basa dan Asam terhadap Kandungan Gizi dan Zat Anti Gizi pada Pembuatan Tempe Biji Kecipir NP Utami, A Fitriani, NF Rahma, OP Nabila, W Nugroho Jurnal Dunia Gizi 5 (2), 69-75, 2022 |
| 2022 |
Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptide from Germinated Lamtoro Gung (Leucaena leucocephala ssp. glabrata (Rose) S. Zarate) Flour A FITRIANI, R INDRATI, Y MARSONO, S SUPRIYADI Sains Malaysiana 51 (11), 3703-3714, 2022 |
| 2022 |
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour A Fitriani, R Indrati, Y Marsono, S Supriyadi Foods 11 (23), 3769, 2022 |
| 2022 |
Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β‐Glucosidase during Preparation of Ready‐to‐Drink Tea on Farm DR Faustina, R Gunadi, A Fitriani, S Supriyadi International Journal of Food Science 2022 (1), 1977762, 2022 |
| 2022 |
Optimization of Saffron Essential Oil Nanoparticles Using Chitosan‐Arabic Gum Complex Nanocarrier with Ionic Gelation Method F Astutiningsih, S Anggrahini, A Fitriani, S Supriyadi International Journal of Food Science 2022 (1), 4035033, 2022 |
| 2021 |
Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing S Supriyadi, AR Nareswari, A Fitriani, R Gunadi International Journal of Food Science 2021, 2021 |
| 2021 |
EFEK PENGOLAHAN KONVENSIONAL PADA KARAKTERISTIK FISIK DAN ORGANOLEPTIK BIJI KABAU (ARCHIDENDRON BUBALINUM) A Fitriani, U Santoso, S Supriyadi Jurnal Teknologi Pertanian 22 (1), 35-46, 2021 |
| 2021 |
Research Article Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum) A Fitriani, U Santoso, S Supriyadi |
| 2021 |
Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum) A Fitriani, U Santoso, S Supriyadi International Journal of Food Science 2021 (1), 3057805, 2021 |
| 2020 |
Pangan Fungsional dari Buah dan Daun Ciplukan A Fitriani Ketahanan Pangan dari Aspek Kesehatan, Pertanian dan Sosial di Masa Pandemi 2020, 2020 |
| 2017 |
Peran Probiotik dalam Menurunkan Depresi A Fitriani Foodreview, 2017 |
| 2017 |
KARAKTERISTIK ORGANOLEPTIK, KOMPONEN GIZI, SENYAWA ANTIGIZI, DAN NILAI CERNA PROTEIN IN VITRO BIJI KABAU (Archidendron bubalinum) KUKUS, REBUS DAN GORENG A FITRIANI Universitas Gadjah Mada, 2017 |